COURTESY ZURAIDA MINTY
@ WHIP IT UP WITH ZEE
I used store-bought tortillas
If you prefer to make them you can.
Cut 6 Tortillas into triangles with a pizza cutter.
Heat oil in a non-stick pan enough to cover the tortilla chips.
Fry the tortilla chips until brown and crispy, on both sides and place on a plate.
Do not place on roller paper to drain!!!
You need the oil for the cinnamon sugar to stick to your tortilla chips.
1 cup castor sugar
1 teaspoon fine cinnamon.
Toss the tortilla chips in the cinnamon sugar and set aside. When you ready to serve. Place fruit in small bowls and serve the cinnamon chips on the side. Scoop up your fruit with the tortilla chips. Enjoy !!!