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Parent Category: Recipes
Category: Vegetarian



COURTESY: KHATIJA EBRAHIM
Potatoes (boiled and sliced )
1 cup chana flour
½ cup cake flour
A little vinegar, salt , green masala, pinch arad, dry dhana and chopped greens
Mix everything together.
Make dough with water
Dip potato in batter and fry in shallow oil Enjoy.