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Parent Category: Recipes
Category: Vegetarian

COURTESY: HAWA SURTEE

1 cup Moong soak overnight

Wash then place in saucepan add 3 tbsp oil

To saucepan add 2 tsp mustard seeds ,1 tsp turmeric. 2 tsp green Masala. 1 medium onion chopped

Place on low heat n cook adding little water at a time until moong is soft Season

Optional add green chille

Garnish with coriander when cool

Ready to fill