Print
Parent Category: Recipes
Category: Vegetarian

COURTESY: AYEHSA DOCRAT BOTSWANA

CREDIT: https://halaal.recipes/recipes/details/4001/moong-dhal

 

Soak maag ni dhal over night

Rinse in morning

Sieve add chopped onions tomato’s green masala ground dhania (coriander) Arad

(Turmeric) salt little red chillie powder and oil

Cook on low heat than add Methi (Fenugreek) bhaji and cook till done

Garnish with green chillie and chopped dhania (coriander) and curry leaves