COURTESY KHATIJA EBRAHIM AND AMMARAH MOOLA
2 cups oil dhal wash and put to boil .
Once boiled liquidize and keep aside .
Take half a chicken and about 3 chicken fillets wash and keep aside
Make a nice onion vagaar add oil ,whole jeero ,curry leaves , whole green chilies
Once vagaar is made put about 2 tab ginger garlic masala ,1tsp salt,1tsp dry Dhana
1tsp Arad and 3tblsp methie masala braise well and add chicken and cook till nicely
Then add about 3tomatoes chopped and cook further
Then add your dhal which was liquidized to meat and let boil till nice and thick
Lastly make another vagaar with a little oil, whole jeero,few whole red
chillies,sliced garlic let it get hot and throw over dhal and add green Dhana , mint,
and copped spring onions
Optional u can add dhodie or marrow to dhal very yummy
YOU CAN BOIL TOGETHER 2 CUPS OIL DHALL, ½ CUP PINK DHALL AND ½ CUP
WASH DHALL OFF THEN ADD TO PUT OF WATER.
SLICE A SMALL ONION, 3 GEEN CHIILES, 1 TOMATOE, 2 TSP SALT, 1 TSP
CHILLIE POWDER, 1 TSP ARAD, 1 TSP GINGER GARLIC MASALA
BOIL ALL TOGETHER THEN LIQUIDISE.
ADD YOUR COOKED MEAT YOUR CHICKEN