|Recipe - The Sweet Box|
500g Klim nestle Cream
1 ½ cups icing sugar
1 ½ Tbsp Sugar
¼ cup condensed milk
1 cup fresh milk
250ml fresh cream (Boil slowly till it makes 1 cup and set aside)
Rose essence (Few drops)
Rub the Klim and cream together and leave aside overnight.
Put through food processor the next day.
Boil the Icing sugar, sugar, condensed milk and fresh milk +- 15 min then add 20zs butter and fresh cream & boil +- 1 -2 min. Remove and add to Klim mixture. (Do not add all the syrup) add the essence & elachi and leave overnight to rest.
Add more syrup if required the next day.
Sahpe into blocks or scoop with an ice cream spoon decorate with coloured almonds.
|< Prev||Next >|