| Mutton leg roast recipe |
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1 LEG WASHED AND DRAINED 125g BUTTER 1/4 CUP FRIED ONIONS CRUSHED ¼ CUP RAW ONIONS GRATED ½ TSP SAFFRON A LITTLE EGG YELLOW COLOURING 1 ½ TSP CRUSHED GARLIC 1 TBLSP GINGER GARLIC MASALA 1 TSP CRUSHED GREEN CHILLIES 1 TBLSP DHANIA POWDER 1 TSP JEERO POWDER 1 TBLSP CRUSHED RED CHILLIES 1 TSP LEMON PEPPER ½ TSP THYME – FRESH OR DRY JUICE OF A LEMON SALT TO TASTE ANY SAUCES OF CHOICE….. TOMATOE SAUCE, MACHACHOS SAUCE, STEERS GARLIC SAUCE ETC… MIX ALL THE ABOVE INGREDIENTS TOGETHER TO MAKE A PASTE. PIERCE THE LEG MUTTON IN MANY PLACES, AND MARINATE MAKING SURE THE WHOLE LEG IS COVERED WITH MARINATION. ALLOW TO MARINATE OVERNIGHT OR LONGER, THEN COOK ON A LOW OVEN TILL DONE. SERVE WITH VEGETABLES. |
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