| Scrumptious Quiche |
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| Recipe - The Sweet Box | |
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Pastry: 1 cup flour 3 Tbsp butter ¼ tsp salt 1 Tbsp lemon juice 5-6 Tbsp cold water Chicken filling: 1 cup chicken fillet, cubed 1 tsp ground green chillies ¾ tsp salt ½ tsp lemon pepper 1 Tbsp lemon juice ¼ cup water Fresh cream mixture: 2 eggs ¼ cup dhania leaves chopped ¼ cup cheese, grated 1x 250ml fresh cream Salt Pepper Green chillies to taste ¼ cup grated cheese Baby tomatoes Springs of fresh rosemary Process flour, butter salt and lemon juice. Add enough water to make a soft dough Pat the dough into a greased quiche pan. Combine filling ingredients and cook until chicken is
tender, leave to cool. For the fresh cream mixture beat the eggs add the dhania
leaves salt pepper and green chillies Mix cooked chicken with fresh cream mixture and pour over
pastry. Sprinkle grated cheese and garnish with baby tomatoes and rosemary
sprigs Bake at 180 until light gold. |
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