fbpx
CURRENTLY ON AIR ⇒
  • The Early Breakfast, Ml Habib Bobat
    Thu, 5:00 am - 6:00 am

feedback@radioislam.org.za

Radio Islam Logo


((( Listen Live )))))
Radio Islam Logo


A collection of tea time recipe

Jan 23, 2020

BURFEE RUSK
COURTESY @ FEMZ
INGREDIENTS

3 ½ cups flour
1 cup klim
4 tsps baking powder
1 tspn salt
1 tspn ground elachi
Mix well
Add 1/2 pound butter to flour mixture,mix well until crumbs
In a separate bowl,beat :
1 egg
1 cup brown sugar
1 cup fresh cream
1 tspn rose water

Add above mixture to flour mixture

Mix well
Pat dough in greased oven tray until level
Lightly pat coloured badaam onto dough,preferably tiny cubed badaam,so cutting can be neat
It’s very sticky,which is normal
Bake at 130° on the middle oven rack for 1 hour 15 mins,then slice and gently turn each Rusk and bake at 120° for another 1 hour
Then leave in oven on 80° for approximately 8 hours
Allow to cool overnight in the oven

JUNK BISCUIT
COURTESY @ZAHEERA -B
250 Gr soft margerine
One cup castor sugar
Beat till white n fluffy add in a pinch of salt n 2 eggs beat well
Now add in any chocolate of your choice grated or chopped
Handful Nuts

1/2 cup Coconut
1/2 cup of Any cereal crushed cornflakes flakes or all bran
1/2 cup oats

Mix in nicely
Add in enough flour to make a soft dough
Grate the dough through the big holes of your grater
Make like small mounds catching the dough together placing on a tray
Or u can make any shape or roll balls n flatten with fork…
Bake till done
Cool
Drizzle choc over …. enjoy

MISTAKE CAKE
COURTESY: AADILA DEEDAT FROM YUMMYLICIOUS
125 g buter or marg plus a slice… a slice is 125g cut into 4 pieces and 1 of those pieces
1 ¼ cups castor sugar
3 eggs
1 tsp vanilla essence
2 ½ cups flour
3 tsp baking powder
¼ cup yoghurt or maas
¾ cup milk
METHOD
Cream butter and sugar till creamy
Beat 1 egg at a time
Add vanilla essence
Sift the dry ingredients 3 times
Mix the yoghurt and milk together
Alternate the flour and milk after each addition
Do not over beat
Bake at 180 degrees for 15 mins

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Mini Aloo Parathas made with todays pastry 

Mini Aloo Parathas made with todays pastry 

Recipe courtesy Ammarah Moola Presenter of the Household Express @radioislam @ammarah_Moola Make a potato filling of choice. Unroll Todays Pastry and roll out into a rectangle. Brush ghee/oil mixture Roll up into a swill roll Cut into circles. Roll each circle out and...

read more
Badaam Milk Mixture 

Badaam Milk Mixture 

RECIPE: CREDIT:ZEENAT CAJEE @ ZEENATCAJEE This recipe doesn’t have quantities.. use your own judgment • Vermicilli broken into small pieces • Soji/taystee wheat • Ground badaam • Sliced badaam • Ground pistas • Sliced pistas • Charoli • Dessicated coconut • Ground...

read more
Savoury Pancakes 

Savoury Pancakes 

CREDIT AND COURTESY KHATIJA EBRAHIM 1 cup cake flour 1/2 cup milk 1 tsp salt 1 egg 2 tablespoons oil 1 cup water or more Method Liquidize till smooth thereafter form in a small non stick pan. Try to make pancakes as thin as possible. Filling Saute 1 small onion in...

read more
Apple Crumble Pie

Apple Crumble Pie

credit and courtesy nazeerah bhyat @nazeerahbm 125g butter or margerine ¾ cup sugar ½ tsp vanilla essence 1 egg 2 cups flour 2 tsp baking powder 2 tblsp apricot jam 1 tin pie apples or 2 big apples thinly sliced 1 0r 2 tsps cinnamon powder Method • set oven to 180 •...

read more
Green Masala

Green Masala

COURTESY: SALMA RAVAT 1 cup garlic 1kg green chillies 1/2 cup oil 1/2 tsp arad Salt 4 green peppers 1 bunch green dhana 1/2 cup white vinegar 8 pieces ginger (optional) PUT ALL INGREDIENTS IN A FOOD PROCESSOR OR LIQUIDISER AND BLEND USE A REQUIRED.

read more
Processed Chicken Fritters

Processed Chicken Fritters

COURTESY KHATIJA EBRAHIM MAGIMIX TOGETHER: 1 cup chicken fi[let 3 slices bread 2 eggs ½ cup milk Garlic Jeero Salt and green masala. Make fritters on tawa, when done toss in lemon butter sauce and serve.

read more

Subscribe to our Newsletter

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *