CURRENTLY ON AIR ⇒
  • Ml Junaid Kharsany
    Friday, 6:20 pm - 7:00 pm
    [ - ]

feedback@radioislam.org.za

Radio Islam Logo


((( Listen Live )))))
Radio Islam Logo


A selection of dunking biscuit recipes (16.11.17)

PECAN PUFFS
250g butter
½ cup icing sugar
½ cup maziena
1 cup ground pecans
1 tsp vanilla essence
2 cups flour… approximately
• Beat butter, sugar and maziena till fluffy
• Add essence and nuts and mix.
• Add in flour to form dough.
• Roll balls.
• Bake in moderate oven till brown
• When cool dip in brown chocolate and drizzle white chocolate

COCONUT BISCUITS
250g butter
¾ cup icing sugar
½ cup maziena
2 ½ cup coconut
• Beat butter icing sugar and maziena till creamy
• Add coconut and about 2 cups flour. Roll dough on a floured surface
• Scrape with a fork, cut in to shapes.
• Sprinkle 1000s sweets and bake in moderate oven till golden brown.

 

CHOC CHIP BISCUITS
250g butter
1 cup white sugar
1 cup brown sugar
2 eggs
Vanilla essence
2 cups oats
Pinch salt
1 tsp baking powder
1 tsp bicarbonate of soda
1 cup choc chips
60g chocolate of your choice grated
1 cup pecan nuts chopped
2 cups flour

METHOD
• Cream butter and sugars until fluffy.
• Add in 1 egg at a time. Beat well.
• Add rest of ingredients and mix.
• Shape into balls and place apart as biscuits spread.
• Bake in moderate oven.

 

CRUNCHIES
250 g butter
1 cup sugar
2 cups oats
2 cups coconut
2 cups flour
2 tblsp golden syrup
2 tblsp boiling water
2 tsp bicarb

METHOD
Mix syrup water and bicarb together and add to remaining ingredients to from soft dough.
Press in to a greased baking pan.
Scrape with a fork.
Bake in a moderate oven till done

VARIATION
For choc kits, add 1 tsp of cocoa to dough. Roll out and cut with an oval cutter. Make a small slit with the back of a spoon. After baked join together with chocolate.

RECIPES COURTESY KHATIJA EBRAHIM

 

 

 

 

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Burnt Butter Cookies

Burnt Butter Cookies

Ingredients: 125g butter ½ cup brown sugar 2 Tblspn white sugar 1 large egg 1 tsp good vanilla extract 1 cup flour (loosely compacted) ¼ tsp salt ¼ tsp baking powder ¼ tsp bicarbonate of soda 100g choc chips ( a little less than ½ cup) 80g dark chocolate, roughly...

read more
Custard Biscuits Recipe

Custard Biscuits Recipe

Courtesy Nasreen Chamda @nasreenchamda Ingredients 250g butter softened 3/4 cup icing sugar 1 tsp vanilla essence 4 tblsp custard powder 2 cups flour Method Beat butter until soft Add vanilla essence Sift icing sugar, custard powder and flour and add to butter Mix...

read more
Whipped Cream Filled Chocolate Cupcakes

Whipped Cream Filled Chocolate Cupcakes

Recipe credit: @sadiesbubbleofyum Chocolate cupcake: - 1 cup cocoa powder - 1 1/2 cups flour - 1 1/2 teaspoons baking powder - 1 teaspoon bicarbonate of soda - A big pinch of salt - 4 eggs - 1 cup caster sugar - 1 cup brown sugar - 2/3 cup oil - 2 teaspoons vanilla...

read more
Tiramisu

Tiramisu

By @coffee_cups_and_crayons Ingredients 1 cup espresso 1 tsp vanilla extract 1 tbsp granulated sugar 14-16 ladyfingers 3 egg yolks 1/2 cup sugar 250 g mascarpone (at room temp) 1 cup heavy whipping cream 1 tsp vanilla extract 2 tbsp cacao powder Instructions; In a...

read more
Date and Carrot Muffins

Date and Carrot Muffins

Courtesy: Nazreen Kassam These date and carrot muffins take about 8 minutes to put together and 20 minutes to bake. Ready to be packed in lunch boxes or as a breakfast on the go or for a Sehri treat 1 cup oats 1 cup flour 1/2 cup sugar. I used less because of the...

read more
6-minute microwave Chocolate cake So fluffy & moist

6-minute microwave Chocolate cake So fluffy & moist

Courtesy Shakira Koya. Topped with a hazel nut Ganache sauce 1 cup flour 2 Tbsp cocoa 3 tsp baking powder 1 cup sugar Pinch of salt 2 eggs 1 cup boiling water 1/4 cup oil 1 tsp vanilla essense Method Sift all the dry ingredients together. Mix eggs, oil vanilla...

read more

Subscribe to our Newsletter

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *