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Basic Moon Dough Recipe

Apr 16, 2020

2cups water
2tblsp butter
Pinch of salt-
Bring to a boil- then add
2cups flour-

Stir vigorously until it forms a ball. Knead into a smooth dough – roll out and cut with Tupperware cutter- brush with egg- place a spoonful of filling in the center and close over tightly Dip in egg and bread crumbs and freeze!

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