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Cheese and aloo parata

Nov 21, 2019

COURTESY: @MASEEHAH_BODIAT

2 cups flour

1 tblsp ghee

½ tsp salt

½  cup sour milk

 add milk to make a nice dough..

Filling..

Mix together:

3 potatoes Boiled n mashed

Add salt/ pepper

Green chillies

Spring onion

3 tblsp cream style sweetcorn

½  cup cheese..

Vagaar..

1 tblsp oil..

Crushed curry leaves

Little mustard seeds

 little crushed garlic

Heat till it starts to pop.

Make 12 balls n roll out into circles. Put cooled potatoes mixture in and add a little more cheese..

Put little Vagaar. Spread Lai(flour mixed with water) on other side.  close..

 Fry on tava till golden brown

 drizzle ghee on top before taking off stove.. Enjoy.

 

ALTERNATIVELY..

TAKE A ROLL OF TODAYS PUFF PASTRY..

ROLL OUT INTO A RECTANGLE

SPREAD SOME GHEE OIL MIXTURE

THEN ROLL UP INTO A SWISS ROLL

CUT ROUND SLICES AND ROLL IN CIRCLE THEN PUT A LITTLE OF THE POTATOE CHEESE FILLING AND COVER WITH ANOTHER CIRCLE MAKING SURE YOU SEAL EDGES WITH LAAI MIXTURE

GRILL ON TAWA AND DRIZZLE GHEE OIL MIXTURE WHEN TURNING.

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