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Chicken Jalapeno Moons Recipe

Mar 11, 2021

500 g fillet cut in tiny cubed

1/2 tsp garlic

1 tblsp butter

3 Tblsp crystals hot sauce

2 tblsp jalapeños minced

1 tsp salt

1/4 tsp lemon pepper

Black pepper

 

1/2 cup milk

1 tblsp maizena

Make a paste

 

1/2 cup jalapeño (cut up)

 

In a non stick pot braise chicken on high in butter till dry. Add sauces & spices & cook till water is burnt out.

Add maizena paste & allow to simmer till thickened.

Set aside to cool.

When cool add the cut up jalapeño & fill moons.

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