• NEWS
    Wed, 10:00 pm - 10:05 pm

Radio Islam Logo

((( Listen Live )))))
Radio Islam Logo

Chinese cuisine recipe

Jul 16, 2020



3 x Chicken fillets – cut into thin, short strips
1 x onion chopped roughly
1 tsp garlic paste
1 big cup peppers – I like red, yellow and green but whichever you have
Chilli paste – to your preference, I added 1 tblsp of red chilli paste and green
1 large Fresh Chilli and 2 jalapeno peppers
1 pkt mushrooms
Carrots Julienne
1 cup corn
Light Soy Sauce –about half cup
Worchestor sauce – 2 tblsp
2 minute Noodles 3 pkts u can use the 2 minute noodles
Half a cup of chopped cashews/ almond
Chopped shallots / dhania for garnish
2Tbls oil
2 tsp crushed chillis (the dry kind)
Half tsp each black pepper / Lemon pepper / aromat /origanum / mixed herbs/ garlic flakes
6 tblsp sweet chilli
2 tblsp apricot jam
2 tblsp chilli garlic
4 tblsp normal chilli sauce
3 tblsp Woolworths easy to wok Thai coconut stir fry sauce

In a wok or a deep pan. Add the oil, throw in the garlic and the onions and wait for the onions brown abit. Add in the fresh chilli you cut up and mix it with onions and garlic. Add veggies. After few minutes, Add in the chicken strips. Then continue to stir all the ingredients above and add in the crushed chillies and pepper. Add in the soya sauce. On a separate pot cook the noodles as instructed on the pack but only for one minute. When the time is up, drain and add immediately to the wok and stir in amongst the other ingredients. Add in the peppers and Continue to stir all the ingredients so that all the ingredients are covered in soy sauce. Let the noodles mix with the chicken and cook on low for a few minutes and then serve immediately! Top with chopped cashews and shallots.



Cook +/- 3 pieces chicken fillet (cut into small strips) in a little oil
1 tsp rough red chillies
3/4 tsp aromat
3/4 tsp crushed black pepper
1/4 tsp salt
1/2 tsp white pepper
1 tblsp garlic flakes
1 tsp chicken spice
1/2 tsp arad
1 tblsp lemon juice
2 tblsp soya sauce
**cook till done… Chicken must be moist
1/4 cabbage chopped fine
1/4 robot peppers cut into thin strips
2 carrots grated
**stir fry for 5 minutes and add:
1/2 tsp black pepper
1 tblsp soya sauce
1/2 tsp aromat
1/4 tsp salt
1/2 tsp chicken spice
1/4 tsp arad
1/2 tblsp garlic flakes
**Fry for another 15 minutes
**Boil 1/2 packet spaghetti
and mix everything together
**add 1/2 cup water and steam before serving..


Prime Spot!!!


Related Articles

Tuna Sandwiches

Tuna Sandwiches

  courtesy of Apa Katija Ebrahim “Ramadan Delights”) Sliced bread, crust removed Filling: 1 can tuna, drained 1 small onion, finely chopped 1 carrot, finely grated 1 tomato, chopped 1 cup lettuce, finely shredded Mayonnaise Cut out shapes from the bread slices...

read more
Kidz Pizza Quiche

Kidz Pizza Quiche

courtesy of Apa Katija Ebrahim “Ramadan Delights” 1 cup cubed polony 1 cups cubed green peppers 1 cup grated cheese ½ cup chopped Gherkins ½ cup cubed pineapple (optional) 2 Tbsp cake flour 4 eggs 1 tsp salt ½ tsp fine black pepper Pounded green chillies to taste...

read more
Tandoori Boti Skewers

Tandoori Boti Skewers

  Recipe Credit: Aamena Assan  ½ Chicken fillet cut into chunky cubes …Marinate in 1tbls Canada tandoori spice, ½ tsp ina parmens garlic pepper, 2 tsp ginger garlic masala, 1tsp crushed garlic, 2 tsp crushed red chilies, 1 tbls lemon juice , ¼ tsp crushed cumin 1...

read more
Citrus Juice

Citrus Juice

Picture credit Zakiyya Zaks_sweetbake 3 lemons peeled 2 oranges peeled 1 ¼ cups sugar 1 ½ 1trs water Handful of mint leaves Liquidize the peeled lemons oranges sugar and water till well blended strain through a strainer add mint leaves and ice serve chilled. Perfect...

read more
Fake away for Debonairs chicken Tikka Sub

Fake away for Debonairs chicken Tikka Sub

  Here is your saturday night fake away for Debonairs chicken tikka sub . kaali kaali (fake)debonairs. COURTESY : FADHEELAT.. @the_tinyhumans_and_me To make 300g chicken fillet cubes Cook in only : Salt White pepper Garlic Ghee . They don't put ghee ,I doubt it...

read more
Pink Lemonade Recipe

Pink Lemonade Recipe

1 litre water 1 cup sugar 1 lemon cut up with the seeded Put in blender n blitz for 15-20 sec Don't blitz will become sour Strain Tint pink with food color Add mint leaves...n pomegranate rubies

read more

Subscribe to our Newsletter


Submit a Comment

Your email address will not be published. Required fields are marked *