• Extra Time, Shaakir Bhayat
    Thu, 8:05 pm - 9:00 pm

Radio Islam Logo

((( Listen Live )))))
Radio Islam Logo

Confinement Huwawar recipes (20.06.19)


Ginger Chicken 
1 chicken, cut cleaned and washed
1 onion (grated)
1 tsp salt
1 tblsp ginger
1 tblsp garlic
Pinch of arad
Whole black pepper
1 tsp garlic
1 tsp white pepper
Pinch of green chillies (optional)
Marinate chicken with above ingredients. Warm ghee, add chicken and cook till done. Serve with veggies like baby carrots, marrows, mushrooms and baby potatoes.

½ kg chicken fillet
½ tsp black pepper
½ tsp salt
½ tsp dry dhana
Slice chicken fillet in half butterfly way, tenderize it with a mallet on both sides. Lay flat on table and sprinkle salt, pepper, dry dhana on 1 side, put a piece of butter on the edge of the fillet, roll fillet tightly like a swiss roll, dip in flour, egg and breadcrumbs, leave it in the fridge for half a day and fry in shallow oil till done.

250gr hoowa, cleaned and sifted
100gr badaam (sliced)
2 tblsp khus khus
5 tblsp tal
5 tblsp coconut
Roast everything together in the oven on low heat, combine all the ingredients in a dish and mix well, store in an airtight container, eat approx 2 tsp after meals


2 cups ghee
2-3 cups fresh ginger (minced)
2-3 cups coconut (minced)
500grams ghor
1 cup chopped almonds
½ cup kajoor
1 cup chopped pista
1 cup honey
1 ½ tblsp khus khus
2 tsp aharyo
1 tsp saffron
2 tsp ground elachi
½ tsp ground nutmeg
Heat ghee, add ginger and braise for 2 minutes, add coconut and ghor and stir until ghor is melted, add nuts honey, khus khus and aharyo, braise well on a low heat, lastly add spices.
*more coconut and nuts can be added if desired

This dish is rich in protein, carbohydrates, folic acid and fibre.

• 1 cup rice
• 1 cup split yellow gram
• 3 ½ cups filtered water
• ½ cup fine chopped or grated bottle gourd
• ½ cup fine chopped or grated carrot
• ½ tsp cumin seeds
• ½ tsp turmeric powder
• A pinch of asafetida/hing
• 4 peppercorn seeds
• 1 bay leaf (optional)
• 4 cloves (laung) (optional)
• 1 tbsp ghee
• Salt to taste

1. Wash the rice and dal well. Mix and soak in water for about 20 minutes.
2. In a pressure cooker, heat ghee and add cumin seeds.
3. When cumin seeds crackle, add asafoetida, bay leaf, peppercorns and cloves.
4. Add chopped/grated bottle gourd and carrot.
5. Sauté the vegetables for a few minutes.
6. Now add rice, dal, turmeric powder and salt.
7. Mix for about a minute or two. Add water to the mixture.
8. Cook the khichri.
9. Serve hot with fresh curd and coriander or mint chutney.


Prime Spot!!!


Related Articles

Middle Eastern Cuisine Recipe

Middle Eastern Cuisine Recipe

  COURTESY KHATIJA EBRAHIM MALAI SKEWERS Wash fillets and slit down the center making 6-8 chunky cubes. Marinated it with: Fresh cream Yogurt Green chilly Garlic Abit of red (ginger/garlic) masala Lemon juice Lemon pepper Aromat Mixed herbs Salt to taste Marinate...

read more
Ginger Paak

Ginger Paak

Ginger /aadu paak recipe courtesy khatija ebrahim 2 cups ghee 2 -3 cups fresh ginger minced 2 -3 cups coconut minced 500g ghor/ jaggery 1 cup chopped almonds ½ cup khajoor 1 cup chopped pista 1 cup honey 1 ½ tblsp khus khus 2 tsp aharyo 1 tsp saffron 2 tsp ground...

read more
South African Traditional Winter Food

South African Traditional Winter Food

SAMP AND BEANS RECIPE COURTESY KHATIJA EBRAHIM 2 cups samp 1 cup of either sugar beans or butter beans soaked overnight in cold water. The next day rinse well and put into pressure cooker and cook till it's almost done. Once almost cooked, to the same pot add: 1/4 cup...

read more
Winter comfort food 

Winter comfort food 

Courtesy Mumtaz Saley Hot drinks Mexican hot chocolate  Things You’ll need: Sauce pot fork or whisk whipped cream Ingredients 3 cups of milk 2 tbsps of cacao powder 2 tbsps of maple syrup or honey 1/4 tsp of ground cinnamon 1/2 tsp of vanilla a pinch of chile powder...

read more
Perfect Dumplings

Perfect Dumplings

Sunnyside Classics By Bibi Ayesha Kadwa 2 Cups Flour 4 Tblsp soft Butter 1 tsp salt 4 tsp Baking Powder Dash of pepper Water to bind a sticky dough Put all dry ingredients in a dish Add in the butter Rub in the butter..well Add tap water to bind a sticky dough. Make...

read more
Khus khus Recipe

Khus khus Recipe

COURTESY KHATIJA EBRAHIM 1 cup khus khus wash it nicely through a fine sieve Add khus khus in a pot with a cup of water and boil for at least 15 minutes Remove and let it cool and now liquidize till it’s nice and white Make a nice big onion vagaar When its golden...

read more

Subscribe to our Newsletter


Submit a Comment

Your email address will not be published. Required fields are marked *

%d bloggers like this: