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CRISPY CHICKEN LOLLIPOP RECIPE

Nov 05, 2020

COURTESY LUBNA TICKLY

Marinate 20 chicken lollipop with :

Ginger garlic paste

Zeal

soy sauce

Red food colour

Chilli powder

Vinegar

Leave it to marinate for 2 to 3 hours

Make batter with:

½  cup flour

½ tblsp corn flour

½ tsp oil

½ tsp zeal

Red food colour

¼ tsp baking powder

Mix all and make batter with cold water till medium thick consistency

Dip the lollipops an fry on medium high heat

Serve with chips or egg noodles

NB: Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance

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