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Dadima chicken Bhajiyah Recipe

Jan 14, 2021


PASSED ONTO ME BY MY SISTER GIVEN TO HER BY MY LATE MUM

ADAPTED AND TWEAKED BY

@WHIP_IT_UP_WITH_ZEE 

 

1 kg chicken fillet cut in cubes

2 tablespoons red chilli, ginger garlic masala

Salt to taste about 1 ½  teaspoons

1 teaspoon turmeric (haldi)

2 teaspoon coarse Red Chillies

2 tablespoons fine dhana (coriander)

2 tablespoons fine jeera(cumin)

Fresh coriander (Dhania)chopped

Fresh spring onions finely sliced

 

Put chicken cubes in a bowl rub well with red chilli garlic masala.

Add cubed onion.

Add all the spices

Add the chopped dhania and spring onions

Now add :

2 cups sifted  Chana flour(gram flour)

2 tablespoons sifted cake flour

2 teaspoon baking powder

1 ¼  cup cold water to make a batter

Combine all ingredients and a little water at a time till it forms a Batter( must not be too runny)

Preheat oil and place tablespoonful of batter in medium hot oil and fry untill the chicken is cooked and the bhajiyah is nice and brown

Enjoy with your favorite chutney

 

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