• KZN in Focus
    Thu, 7:30 pm - 8:00 pm

Radio Islam Logo

((( Listen Live )))))
Radio Islam Logo

Exotic mushroom shezwan stir fry and shezwan sauce recipe

Jul 16, 2020

COURTESY : @whip_it_up_with_zee

1 kg chicken fillets cut into strips
2 tablespoon shezwan sauce(l made my own)
1 teaspoon chinese salt (zeal)
1 egg
1/4 cup cake flour
1/4 cup corn flour
1 teaspoon grinded black pepper
1 tablespoon soya sauce
Marinade the chicken in all the above and leave to marinade for half an hour.
1 punnet exotic mushrooms (wiped and sliced) From Woolworths Do not wash the mushrooms!!!
1/2 red pepper julienne
1/2 yellow pepper julienne
1 medium size carrot julienne
1 chinese cabbage shredded
1/4 red cabbage finely sliced
1 large red onion sliced
Handfull peas (of using frozen peas steam them first)
Spring onions chopped
Chopped fresh coriander

Heat a 1/4 cup sunflower oil. Stir fry the chicken untill its cooked. Remove and set aside. Add a little more oil into the wok
Stirfry all the veggies

Add in all the sauces
2 tablespoon shezwan sauce
2 teaspoon soya sauce.
2 tablespoons tomatoe sauce
2 tableapoons sweet chillie sauce

Stir fry quickly keep the veggies crisp. Add in the cooked chicken and toss everything together. Serve immediately
I served mine with garlic bread.

150g Regular Chillies
50g Kashmiri Chillies

I only used the regular chillies,didn’t have Kashmiri Chillies. Remove some seeds if you don’t like it too hot. Wash the chillies well. Soak in water soak 2/3hrs. Boil in the same water for 5 minutes and keep pressing it down.  Cover and cook for 5 minutes
Make sure its soft and tender. Switch off the stove and leave it to rest. Blend untill it becomes a smooth paste Heat 5 tablespoon oil. add 1/2 cup crushed garlic 4 to 5 tablespoon of ginger braise for 2/3 minutes to remove the raw smell
add the chillie puree Add 2/3 tablespoon of the chillie water that is left behind Cook for 5/7 min covered. Remove the lid check if the oil has risen to the top of the sauce.

1 tsp sugar
1 teaspoon of salt
3 tablespoon of tomatoe sauce
2 teaspoon Soy sauce
3 tablespoon viniger
Cook 3 minutes. Switch off the stove and leave to cool


Prime Spot!!!


Related Articles

Tuna Sandwiches

Tuna Sandwiches

  courtesy of Apa Katija Ebrahim “Ramadan Delights”) Sliced bread, crust removed Filling: 1 can tuna, drained 1 small onion, finely chopped 1 carrot, finely grated 1 tomato, chopped 1 cup lettuce, finely shredded Mayonnaise Cut out shapes from the bread slices...

read more
Kidz Pizza Quiche

Kidz Pizza Quiche

courtesy of Apa Katija Ebrahim “Ramadan Delights” 1 cup cubed polony 1 cups cubed green peppers 1 cup grated cheese ½ cup chopped Gherkins ½ cup cubed pineapple (optional) 2 Tbsp cake flour 4 eggs 1 tsp salt ½ tsp fine black pepper Pounded green chillies to taste...

read more
Tandoori Boti Skewers

Tandoori Boti Skewers

  Recipe Credit: Aamena Assan  ½ Chicken fillet cut into chunky cubes …Marinate in 1tbls Canada tandoori spice, ½ tsp ina parmens garlic pepper, 2 tsp ginger garlic masala, 1tsp crushed garlic, 2 tsp crushed red chilies, 1 tbls lemon juice , ¼ tsp crushed cumin 1...

read more
Citrus Juice

Citrus Juice

Picture credit Zakiyya Zaks_sweetbake 3 lemons peeled 2 oranges peeled 1 ¼ cups sugar 1 ½ 1trs water Handful of mint leaves Liquidize the peeled lemons oranges sugar and water till well blended strain through a strainer add mint leaves and ice serve chilled. Perfect...

read more
Fake away for Debonairs chicken Tikka Sub

Fake away for Debonairs chicken Tikka Sub

  Here is your saturday night fake away for Debonairs chicken tikka sub . kaali kaali (fake)debonairs. COURTESY : FADHEELAT.. @the_tinyhumans_and_me To make 300g chicken fillet cubes Cook in only : Salt White pepper Garlic Ghee . They don't put ghee ,I doubt it...

read more
Pink Lemonade Recipe

Pink Lemonade Recipe

1 litre water 1 cup sugar 1 lemon cut up with the seeded Put in blender n blitz for 15-20 sec Don't blitz will become sour Strain Tint pink with food color Add mint leaves...n pomegranate rubies

read more

Subscribe to our Newsletter


Submit a Comment

Your email address will not be published. Required fields are marked *