CURRENTLY ON AIR ⇒
  • Living the Legacy, Haafizah Rayhaanah Omar
    Tue, 10:05 am - 11:00 am

feedback@radioislam.org.za

Radio Islam Logo


((( Listen Live )))))
Radio Islam Logo


Fish and Prawn Biryani Recipe

Feb 04, 2021

Courtesy @Bibi Ayesha Kadwa

Sunnyside classic recipes

 

I used Red Fish

10 slices of fish..medium to thick slices

Marinated in prepared fish Masala of choice

500 g prawns..peeled..marinated in masala

2 and half cups rice..boiled in  salt water

1 cup masoor boiled…salt and little tumeric

3 to 4 potatoes..sliced thick..fried

Half cup boiled tomatoes

1 cup yoghurt

Half cup maas

1 cup fried onions

Prepared fish Masala

 

Flash Fry the marinated Fish and set aside

Flash fry the prawns set aside

Fry potatoes.set aside

Steep 1 tsp saffron..set aside

Boil 4 eggs

 

In a dish add in the tomatoes

The yoghurt and maas

Add 2 full tsp jeeraa

3 tsp salt

1 tsp turmeric/arad

1 tsp crushed red chillies

2 tsp chilli masala paste

1 full tsp crushed garlic

2 tblsp lemon juice

4 tblsp prepared fish masala of choice..either ready made or homemade

Cinnamon..cloves..star anise..elachie

Garum masala

Whole green and red chillies

The fried wagaar

Mint leaves

3 quarter of the saffron water mix

Mix well..

 

In a pot add ghee and oil..6 tblsp

Sprinkle some rice and Masoor

Dip the fish pieces..then place them

Next add the prawns to the masala

Add prawns over the fish

Add the masior to the leftover masala

Add over prawns

Then add potato slices

Top with the rice

Leftover saffron water

Wagaar over ..cover with foil

Steam on stove 30 min

Then in pre heated oven 30 min

Enjoy

 

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Samoosa Mince Recipe

RECIPE COURTESY KHATIJA EBRAHIM 1 kg chicken mince 3 tblsp ghee/oil 5 tbsp green masala 2 tsp salt 3 tblsp dry dhana 3 onions (finely chopped) Greens Braise mince with ghee and water only for about 10 min, then add masala and spices, cook till water burns out then add...

read more

A Selection of Chicken Fillings for Pies

Chicken filling for pies  Make vagaar with ghee only. Marinate chicken fillet with green masala ,salt ,chicken spice , salt and mustard powder .Cook chicken with all these ingredients then add about 2 tblsp of sago which u soak in water for a while  Lastly add green...

read more
Roast Carrots

Roast Carrots

Naadira Abdool @baker_deli 2 pounds carrots, peeled 1/4 cup honey 3 garlic cloves, minced 2 tablespoons butter or ghee 1 tablespoon olilve oil 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon pepper parsley, thyme or other herbs for...

read more
Mediterranean Cous Cous

Mediterranean Cous Cous

Naadira Abdool @baker_deli 1. Take 1 cup cous cous and mix with half cup boiling water and leave to soak up all the water. When soaked add 1 tsp sirachia or any chillie sauce and 1 tsp cumin seeds. 2. In a pan with olive oil cook 1 handful diceed 3 colour peppers, 1...

read more
Roast Baby Lemon herb Chicken

Roast Baby Lemon herb Chicken

Naadira Abdool @baker_deli Place washed chicken onto a pan brushed with olive stuff chicken with the cous cous veggie mixture,2 half lemon wedges, 2 wedges raw onion, 2 garlic cloves, 5 tyme leaves and tie the chicken legs together with a string. On the tray cut 4...

read more
Salaah and meal Calender

Salaah and meal Calender

Naadira Abdool @baker_deli Supper Roast chicken with cous cous, roast veggies and roast carrots. Breakfast next morning use up extra cous cous with a fried egg. Lunch next day:Use up extra chicken with a chicken mayo sandwhich, perfect way to hide some cut up...

read more

Subscribe to our Newsletter

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *