feedback@radioislam.org.za
Recipe courtesy Ammarah Moola
Presenter of the Household Express @radioislam
@ammarah_Moola
Make a potato filling of choice.
Unroll Todays Pastry and roll out into a rectangle.
Brush ghee/oil mixture
Roll up into a swill roll
Cut into circles.
Roll each circle out and brush with egg.
Put potato filling on one circle and cover with another circle.
NOW FREEZER SUITABLE.
Fry on Tawa drizzling ghee on either side until its golden brown. Enjoy with chutney.
ADVERTISE HERE
Prime Spot!!!
Contact:
advertisingadmin@radioislam.co.za
Sunnyside classics by Bibi Ayesha Kadwa Fry onion in oil Add garlic..salt..Green and dry red Chillies Add tumeric. .crushed red chilli and mix masala ..sauté and add in chopped peeled tomato. .Cook on high heat til water burns from tomato..add in fried bhinda and...
Salt and Pepper Leg Roast Recipe Courtesy Chef Zakiyya Tagari Clean the leg trim off all fat and extra skin. Make insertions through the meat all over the leg to stuff the marinade. In a bowl add Oil Finely chopped onion Finely chopped garlic Finely chopped thyme Salt...
Courtesy Ammarah Moola @ammarah_moola INGREDIENTS 4 EGGS 4 TBLSP FLOUR WHISK THESE TWO ABOVE INGREDIENTS TOGETHER. THEN ADD TO ABOVE MIXTURE THE FOLLOWING INGREDIENTS: 1 CUP COOKED CHICKEN 1 CUP BOILED SPAGHETTI 1 CUP STEAMED CORN 1 SMALL ONION CHOPPED ½ CUP GREEN...
@whip_it_up_with_zee 1 cup ordinary sugar 1 cup boiling water3 cups boiling water 1 medium english cucumber 1 cup iced water 3 cups crushed ice 1 cup lemon juice Combine the sugar and boiling water in a saucepan and stir until all the sugar dissolves,and you have a...
Courtesy Sister Ammarah Moola..@ammarah_moola This Recipe is one of my favourite recipes... Ingredients 1 cup oil 1 medium sized onion Green chillies to taste 2 eggs 1/2 cup milk 1/2 cup mielie meal 1/2 chana flour 1/2 Tsp Arad/Turmeric 1/2 tsp salt or to taste 2 and...
Ingredients (makes 1 jug) ½ cup water ½ cup sugar/honey 1 ½ cups frozen strawberries Juice of 2 to 3 lemons 4 cups cold water Mint Leaves Combine ½ cup water with the sugar/honey and cook till a smooth syrup is formed. Set aside in the fridge till cooled...
0 Comments