CURRENTLY ON AIR ⇒
  • JUZ A DAY (Daily Qur'an) - Local and International Recitors
    Thursday, 12:05 pm - 1:00 pm
    [ - ]

feedback@radioislam.org.za

Radio Islam Logo


((( Listen Live )))))
Radio Islam Logo


Nutella Sojee (28.03.19)

 

Courtesy @Chala kaawaa

Tasneem Jadwat

 

500g semolina/taster wheat

500ml boiling water

100g butter/ghee

Half cup sugar

Quarter cup milk

3 quarter cup nutella

Melt butter and add in semolina

Braise

 

Then add in water.

Mix and add the sugar, milk and Nutella

Stir in low heat.

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Chocolate Log Recipe

Chocolate Log Recipe

1 packet of store-bought wafers in chocolate flavour 1 slab of Cadbury chocolate a few blocks of baking chocolate (this will allow the chocolate to harden) Marshmallow fluff (recipe below) Marshmallow Fluff 1 1/4 cups of caster sugar 3 egg whites, at room temperature...

read more
Gajar Halwa recipe

Gajar Halwa recipe

Ingredients 3 cups milk 2 cups finely grated carrots ½ cup klim/milk powder ¼ cup water 125g butter ¼ cup semolina 1/4 cup sugar ¼ cup coconut 1 tsp elachi 1 tin condense milk 385g tin ¼ tsp zafron essence ½ cup fresh cream ¼ tsp red food colour ½ cup nibbed almonds...

read more
Easy Non-Flop Jardo Recipe

Easy Non-Flop Jardo Recipe

COURTESY KHATIJA EBRAHIM 1 cup rice .. U CAN USE BASMATI OR TASTIC RICE Boil with a pinch of turmeric until soft Prepare a syrup with ¾ cup water 1 ¼ cup sugar Few strands of saffron Braise in a little ghee. Some sultanas,and 3 whole elachi pods. Add syrup,rice, 1...

read more
Gajar Halwa Recipe

Gajar Halwa Recipe

Recipe credit:@umikhadija 500g carrots (peeled and washed) 1/2 cup ghee/ Clarified butter 2 tblsp sojee/taystee wheat 1/2 litre milk 1/2 tin condensed milk 1/2 tsp cardamom powder/elachi powder 1/2 cup klim powder 1/2 cup fresh cream 1/2 cup klim powder Few strands of...

read more
Choungay recipe/Koknie style sweet treat (05.09.19)

Choungay recipe/Koknie style sweet treat (05.09.19)

COURTESY SHARIFA HAJEE CHARFARY Ingredients: 10 eggs 500g semolina 1 tin condensed milk 1 tsp baking powder 1 tsp salt 2 tbsp ghee 1 tsp elachi Pinch of saffron strands crushed 3 cups white sugar 12 cups cake flour   Method: Cream together the eggs and sugar with...

read more

Subscribe to our Newsletter

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *