COURTESY KHATIJA EBRAHIM
Roll out pastry dough in the shape of a rectangle, ready-made pastry can be used.
Spread a thin layer on half the dough and sprinkle with nibbled almonds.
Fold over the dough sandwiching the Nutella and nuts.
Cut into 1cm strips, twists, and place on baking paper, bake until light brown.
Remove from oven, cool and end off with a dusting of icing sugar.