COURTESY: KHATIJA EBRAHIM
Potatoes (boiled and sliced )
1 cup chana flour
½ cup cake flour
A little vinegar, salt , green masala, pinch arad, dry dhana and chopped greens
Mix everything together.
Make dough with water
Dip potato in batter and fry in shallow oil Enjoy.
Bhinda khurie
Sunnyside classics by Bibi Ayesha Kadwa Fry onion in oil Add garlic..salt..Green and dry red Chillies Add tumeric. .crushed red chilli and mix masala ..sauté and add in chopped peeled tomato. .Cook on high heat til water burns from tomato..add in fried bhinda and...
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