Quick and easy meals ideal for holiday (07.12.17)

Toasted steak recipe

1/2 kg Steak cut in strips
Cook with 1 tsp ginger garlic masala
1 tsp salt
1 tsp arad
2 tsp dry dhana
5 Tab lemon juice
1 grated onion
1 grated tomato
3 Tab tomatoe puree
Ghee/oil

Once meat is cooked flake meat and add tomato sauce, mayonaise n mustard sauce. Fry chips season with salt, vinegar n red chillies. Put steak , then seasoned chips and grated cheese. Butter the sandwich on both sides and toast . Wrap in foil n serve immediately.

CRUMBED CHICKEN FILLET
1kg chicken fillet cut into strips
Marinade in the following ingredients:

Crushed jeeroo
Mustard powder
Lemon pepper
Chicken spice
Green garlic masala
2 to 3 tblsp milk

Mix in 1 egg for 1 kg chicken fillet
Dust in 1/2 cup self raising flour
1 cup bread crumbs
And 2 tblsp chicken spice. Fry and njoy

KEBABS
500 grams chicken mince
1 onion fried
1 onion grated, squeeze water
crushed jeeru
green chillies & garlic
lemon pepper
1tsp baking powder
cut dhania
salt to taste
squeeze 3 tblsp lemon juice
Mix together as for kebaabs, shape & fry in lemon butter

Sauce:
Melt butter, add garlic flakes, sesame seeds, mustard sauce, peri peri sauce, mayo…boil & pour over sheesh, serve with chips & pita.

ALOO BEDA CURRY
Make a nice tomatoe chutney .Add about 3 potatoes and add to cooked chutney till almost done Then boil about 3 to 4 eggs .Slice eggs in quarters and add to potato curry .Cook for a little while longer till chutney thickens Add chopped green dhania and spring onions Serve with hot rotis

MASH POTATO BHAJIA

Boil and mash 3 potatoes, add 3 tblsp lemon juice, 2 tblsp green chutney,1 tsp salt, heat mustard seeds and curry leaves with a bit of oil and add to the potatoes. Form in to balls and leave to rest.

Make a chana flour paste with 1 cup chana flour, ½ tsp salt, 1 tsp red chillies and 1 tsp dry dhana, add enough water to make a runny consistency. Dip potato balls into paste and fry

Salted and roasted almonds

Ingredients 2 cups Almonds 6 Tbls Salt Boiling water Add the salt and 3 cups of boiling water to a dish, stir to disolve salt. Add almods to this hot water and let soak for 30 mins Drain almonds and lay on parchment paper. Bake in 180 degree oven for 15 mins,...

Cheddar dumplings

Courtesy @adley.Reddy Let's get #reddytocook these delicious Cheddar Dumplings Ingredients 1 cup self raising flour 100g cold butter 50g cheddar cheese 1/4 cup chopped parsley 1/2 cup butter milk salt & pepper to taste Method Swift flour into a bowl,...

A COLLECTION OF SAUCE RECIPES

QUICK EASY TARTAR SAUCE RECIPE Half cup of Mayyonaise Salt to taste Pinch of sugar Pinch of mustard powder ..optional Chopped gherkins..u cause the bottled one Chopped or grated carrot Mix well.. MUSHROOM SAUCE RECIPE 3 heaped tblsp butter 3 tblsp cake...

Watermelon & Radish Salad

Recipe & pic credit: Nafeesa Ragie Watermelon-cut in cube or scooped Radishes-thinly sliced Mint leaves-chopped Baby gherkins-thinly sliced Fresh Pickle/Baby cucumber-halved & then thinly sliced Dressing:_ 3 tbsp Woolworths Red vinegar 1 tablespoons castor...

Chalo Kaawa/Amalasagna

CREDIT AND COURTESY: TASNIM JADWAT @chalokaawa AMAGWINYA/VETKOEK Arabic dough 1 cup flour 1 packet yeast 2 tbsp sugar 1 tbsp milk power 1 cups warm water Mix above, cover and set aside for 10-20 mins then add the following 1 tbsp oil 1 tsp baking powder 2 cups flour...

Exotic khurie by Chef Zakiyya Tagari

COURTESY: CHEF ZAKIYYA TAGARI @ZAKS_ SWEETBAKE 1 x 500ml Double Cream yogurt 1 x 250 ml fresh cream 1 x 1 litre Inkomazi 1 large tomato 1 large onion 1 hand full green dhania Few sprigs mint 1 tbsp fresh garlic whole or crushed 1 egg Salt to taste ½ tsp turmeric/arad...