CURRENTLY ON AIR ⇒
  • Household Express, Sister Ammarah
    Thursday, 10:05 am - 11:00 am
    [ - ]

feedback@radioislam.org.za

Radio Islam Logo


((( Listen Live )))))
Radio Islam Logo


Salsa recipe

SALSA
1 tomato
1onion
½ cucumber
1green chillie
green dhania
Method
Chop everything together add salt and lemon juice

TOMATO CHUTNEY ALSO A SALSA
I onion chopped finely
Make a nice vagaar
Then boil 3 tomatoes and liquidize
Add to your vagaar with 1 tsp garlic masala, salt, Arad, dry dhana
Cook till nicely done
Add about 2 tables tomatoe puree
Chop green Dhana

Fresh Salsa Ingredients

  • Fresh Roma tomatoes – use the nice and red ones, avoid anything soft.
  • Canned tomatoes – I like to use canned in addition to fresh because it gives the salsa a better consistency.
  • Fresh cilantro – cilantro adds key flavor, don’t omit this!
  • Jalapeno – this adds a nice kick. If you don’t like heat you can replace it with 1/4 cup chopped bell pepper or omit.
  • Red onion – yellow onion can be used here as well.
  • Green onion – if you don’t want to buy both kinds of onions you can omit the green onions and add just a little redder onion.
  • Garlic – it may seem small, but garlic packs a flavorful punch. Only use fresh garlic here for best flavor.
  • Lime – this really brightens up the salsa.
  • Chili powder and cumin – I don’t always add these but they’re a nice addition if you have them on hand.
  • Sugar – just a touch balances out the acidity of the tomatoes and lime.
  • Salt and pepper – the salsa would taste flat without the salt and the pepper adds a light kick.

 

 

 

 

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Saucey Vegetable Recipe

Saucey Vegetable Recipe

2 sweet potatoes with peel, thickly sliced 1 small butternut, cut into big cubes 1 large red pepper, cut into big cubes 2 cobs sweet corn, cut into 2cm slices 2 gem squash cut in half Marinade: ¼ cup olive oil 2 Tbsp chilli sauce 1 tsp crushed garlic 1 tsp freshly...

read more
Peri Berry Salad Recipe

Peri Berry Salad Recipe

Recipe and pic credit: @maseehajeewa Layer salad with: lettuce, cucumber, carrots, pineapples, watermelon, Raspberry, Blueberry, Strawberry Sprinkle Chilli powder / crushed chillies / paprika over Sprinkle Peri Peri cashews over   _Dressing:_ 1/4 cup mayo 2 tbsp...

read more
Butternut soup

Butternut soup

Butternut soup Credit: Saajidah Laher Mayet Ingredients 1 butternut1 potato125g chicken1 onionSaltGreen chill/garlic masala1 con coconut milkNutmegBlack pepperPaprikaRind of orange Method: Butternut peeled and cubed. Large potato peeled and cubed Boil above until...

read more
Summer Tomato Salad With Caramelized Onion

Summer Tomato Salad With Caramelized Onion

COURTESY AND CREDIT: SEAN GRANGER @GRANNY MOUSE COUNTRY AND SPA A mixture of confit cherry tomatoes, pickled green tomatoes, heirloom halves and oil-cured sundried tomatoes, dressed and topped with caramelized onion Ingredients: 250g       Heirloom cherry tomatoes...

read more
Yellow Moongh Dhall

Yellow Moongh Dhall

Recipe credit @zaks_sweetbake 1/2 cup moongh dhal… boil for 15 mins 2 tbsp ghee 200grams onion sliced 250 grams onion cubed Salt to taste 1/2 tsp turmeric/arad powder 1 tsp chillie powder 1 level tsp ginger garlic masala Literally boil the dhal In a separate pot add...

read more
Potato/Aloo Fry

Potato/Aloo Fry

COURTESY AND CREDIT: SUNNYSIDE CLASSICS BY BIBI AYESHA KADWA Basic recipe Always use good quality potatoes..it affects taste and cooking quality 3 Medium Potatoes Peeled and sliced into rounds about 3mm thick Rinse and drain well Put into a dish Add 1 level tsp fine...

read more

Subscribe to our Newsletter

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *