By Mumtaz Moosa Saley
2 red chilies, chipped
4 cloves of garlic.
1/2 Tsp paparika
1/2 Tsp ground cumin
1/4 cup olive oil
1kg beef fillets
Salt and pepper milled.
Combine chilies, garlic and olive oil to create a thin paste.
Coat the beef with the thin paste and marinate for 20 min, the longer the better..
Heat a griddle pan over high heat, grill the fillets for 3-4 minutes turning regular do not over cook.
Remove from heat and allow it to rest before serving.
Salsa
2 small Ripe papaya
Peeled and diced.
2cm knob ginger grated
1 red Chilli deseeded and chopped.
1/2 cucumber diced.
1 Tsp Sugar
1 tsp salt
1/2 punnet if mint and coriander, chopped.
Serve fillets sliced with naan and papaya Salsa.
Salt and Pepper leg roast
Salt and Pepper Leg Roast Recipe Courtesy Chef Zakiyya Tagari Clean the leg trim off all fat and extra skin. Make insertions through the meat all over the leg to stuff the marinade. In a bowl add Oil Finely chopped onion Finely chopped garlic Finely chopped thyme Salt...
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