CURRENTLY ON AIR ⇒
  • Sabaahul Muslim, Morning drive time with Ml Sulaimaan Ravat
    Tuesday, 6:05 am - 6:30 am
    [ - ]

feedback@radioislam.org.za

Radio Islam Logo


((( Listen Live )))))
Radio Islam Logo


The Cheat Biryani Recipe

COURTESY AND CREDIT: Original recipe of @CUCINA PICCANTE*
Saajida Laher Mayet

1 Chicken, cut, cleaned & washed
Marinade:
1 tsp rough salt
1/2 tsp Arad – turmeric
3 Peppercorn – Black Maree
3 Cloves – Lavang
3 Cinnamon Sticks – Taj
3 Cardomom Pods – Elachi
1 tsp whole cumin – Jeero
1 tsp rough chillies
1 tsp Kashmiri red chilli
1 tsp fine dry coriander – dhana
2 tblsp red ginger garlic Masala
1/4 cup oil
1/4 cup lemon juice
Pinch of Saffron infused in half a cup of boiled water, 2-3 drops of Saffron essence( reserve about a 1/3 to sprinkle on the rice)

Mix the above ingredients together, add in the chicken and coat well. Add in a big handful of fried onions. Boil 3 cups of rice with 6tsp salted water, boil for about 7 minutes. Drain out and quick rinse with cold water. Add in 1 cup of frozen peas and mix together. Set your pot by placing a little oil at the bottom of the pot, put in a layer of foil, drizzle oil over the foil as well, layer your unfried potatoes to cover the base of the pot. Shake off excess marinade from the chicken and place it on top of the potatoes. Add half the rice into the Biryani marinade. Mix well to incorporate the Masala and rice. Place this on top of the chicken. Then mix the balance of the rice with the reserved Saffron water then place that on top of the Masala rice. Drizzle 3 tblsp of ghee over the rice, add in 1 cup of water and steam for 1hr on medium high heat. Boil eggs for serving, slice in half, top with fresh coriander/Dhana

Dhai – Sour Milk
Blend green chilli, fresh coriander, salt, jeero, garlic and lemon juice. Add to sour milk. Adjust to your taste

 

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Cucumber Lemonade

Cucumber Lemonade

 @whip_it_up_with_zee 1 cup ordinary sugar 1 cup boiling water3 cups boiling  water 1 medium english cucumber 1 cup iced water 3 cups crushed ice 1 cup lemon juice Combine the sugar and boiling water in a saucepan and stir until all the sugar dissolves,and you have a...

read more
Methi Bhaji lagan

Methi Bhaji lagan

Courtesy Sister Ammarah Moola..@ammarah_moola This Recipe is one of my favourite  recipes... Ingredients 1 cup oil 1 medium sized onion Green chillies to taste 2 eggs 1/2 cup milk 1/2 cup mielie meal 1/2 chana flour 1/2 Tsp Arad/Turmeric 1/2 tsp salt or to taste 2 and...

read more
Here comes Ramadan  Episode 13 – Strawberry Lemonade

Here comes Ramadan  Episode 13 – Strawberry Lemonade

Ingredients (makes 1 jug) ½ cup water ½ cup sugar/honey 1 ½ cups frozen strawberries Juice of 2 to 3 lemons 4 cups cold water   Mint Leaves Combine ½ cup water with the sugar/honey and cook till a smooth syrup is formed. Set aside in the fridge till cooled...

read more
Chicken Ala Naazia

Chicken Ala Naazia

  Recipe Courtesy of Aunty Hajoo Vally This Recipe has a story behind it...Aunty Hajoo taught her daughters and grandaughters  how to cook and  one of her grandaughters Naazia  made this chicken when she was 9 years oldAunty Hajoo named this chicken recipe  ...

read more
Grilled Chicken – Ramadaan Quick meal

Grilled Chicken – Ramadaan Quick meal

Courtesy Rahima Khan Marinade chicken pieces of your choice overnight with the following ingredients:   85g plain Greek yogurt or mayonnaise 2 tablespoon garlic 2 tablespoon ginger 2 tablespoon of lemon juice 2 tablespoon oil 2½ tsp salt 2 tsp chilli powder based...

read more
 Banana and Date Smoothie

 Banana and Date Smoothie

  Courtesy Riyaaz Safi @Riyaaz17 1 ripe banana 5 dates , remove pits 1 and half cup Almond Milk 1/4 tsp cinnamon 1 cup ice Blend all the ingredients in a blender for 50 to 60 seconds Pour into glasses and serve The recipe is best made with Medjool dates...

read more

Subscribe to our Newsletter

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *