CURRENTLY ON AIR ⇒
  • Ulama Profiles, Ml Obaidullah Bhoja
    Thu, 9:05 pm - 10:00 pm

feedback@radioislam.org.za

Radio Islam Logo


((( Listen Live )))))
Radio Islam Logo


Tips When Filling Cheese Samoosas

Mar 19, 2020

courtesy: Khadija Ebrahim and sunnyside classic recipe group ..

1. use cheddar or mozzarella cheeses
2. try to cube cheese instead of grating it. if possible….
3. squeeze all the water out from the onion and corn
4. add 2 to 3 Tblsps of flour to your grated cheese and onion as well as a packet or 2 of crushed lays chips .. use spring cheese and cheese and onion in the Simba brand
5. pulse the corn because if you leave it whole then it’s the same concept as making popcorn. the whole corn will pop in the samoosa and cause it to burst
6. also the same goes for moons and spring rolls
7. take them out in the morning and spread on a tray with a paper towel. keep in fridge to defrost
8. fry samoosa cold not frozen in hot oil

More tips..

Sweetcorn and cheese both have moisture. You need starch to help adhered or stick the 2 ingredients. So using maizena or lays chips (which I add for taste) helps glue the filling and prevents it from busting. Also when sealing samoosas, make sure all three corners are sealed. Tips on avoiding potato samoosas bursting when filling the samoosa, do not overfill the potato when pasting try n paste from as low as possible n not from right top. more paste prevents from bursting as little moisture as possible in the potato add a little maizena to your filling works well for cheese and corn as well to help avoid the samoosa to burst try to cook the mixture and leave to simmer slowly so a lot of the moisture is reduced. keep turning them in the oil and oil should not be too hot, if left unattended the heat pushes the potato through the soft side of purr. add a few drops of lemon juice & don’t freeze for more than a month don’t freeze potato samoosas for long. preferably make them sooner to the time needed. when frozen it expands causing the pastry to burst

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Tuna Sandwiches

Tuna Sandwiches

  courtesy of Apa Katija Ebrahim “Ramadan Delights”) Sliced bread, crust removed Filling: 1 can tuna, drained 1 small onion, finely chopped 1 carrot, finely grated 1 tomato, chopped 1 cup lettuce, finely shredded Mayonnaise Cut out shapes from the bread slices...

read more
Kidz Pizza Quiche

Kidz Pizza Quiche

courtesy of Apa Katija Ebrahim “Ramadan Delights” 1 cup cubed polony 1 cups cubed green peppers 1 cup grated cheese ½ cup chopped Gherkins ½ cup cubed pineapple (optional) 2 Tbsp cake flour 4 eggs 1 tsp salt ½ tsp fine black pepper Pounded green chillies to taste...

read more
Tandoori Boti Skewers

Tandoori Boti Skewers

  Recipe Credit: Aamena Assan  ½ Chicken fillet cut into chunky cubes …Marinate in 1tbls Canada tandoori spice, ½ tsp ina parmens garlic pepper, 2 tsp ginger garlic masala, 1tsp crushed garlic, 2 tsp crushed red chilies, 1 tbls lemon juice , ¼ tsp crushed cumin 1...

read more
Citrus Juice

Citrus Juice

Picture credit Zakiyya Zaks_sweetbake 3 lemons peeled 2 oranges peeled 1 ¼ cups sugar 1 ½ 1trs water Handful of mint leaves Liquidize the peeled lemons oranges sugar and water till well blended strain through a strainer add mint leaves and ice serve chilled. Perfect...

read more
Fake away for Debonairs chicken Tikka Sub

Fake away for Debonairs chicken Tikka Sub

  Here is your saturday night fake away for Debonairs chicken tikka sub . kaali kaali (fake)debonairs. COURTESY : FADHEELAT.. @the_tinyhumans_and_me To make 300g chicken fillet cubes Cook in only : Salt White pepper Garlic Ghee . They don't put ghee ,I doubt it...

read more
Pink Lemonade Recipe

Pink Lemonade Recipe

1 litre water 1 cup sugar 1 lemon cut up with the skin..de seeded Put in blender n blitz for 15-20 sec Don't blitz more....it will become sour Strain Tint pink with food color Add mint leaves...n pomegranate rubies

read more

Subscribe to our Newsletter

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *