CURRENTLY ON AIR ⇒
  • JUZ/PARA A DAY
    Saturday, 12:05 pm - 1:00 pm
    [ - ]

feedback@radioislam.org.za

Radio Islam Logo


((( Listen Live )))))
Radio Islam Logo


Tomato briedie recipe (25.07.19)

Mutton Pieces
1 big Onion
Ginger Garlic
Chilli powder
Liquidized tomato
Potatoes
Tomato paste
Little sugar

Braise meat with chopped onion and ginger-garlic. Add salt and chilli to taste. When almost done add tomato and potatoes. When potatoes are soft add tomato paste and sugar. Serve with rice
THE ABOVE RECIPE CAN BE ADJUSTED ACCORDING TO YOUR TASTE AND SPICES AS WELL AS AMOUNTS.

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Bhinda khurie

Bhinda khurie

Sunnyside classics by Bibi Ayesha Kadwa Fry onion in oil Add garlic..salt..Green and dry red Chillies Add tumeric. .crushed red chilli and mix masala ..sauté and add in chopped peeled tomato. .Cook on high heat til water burns from tomato..add in fried bhinda and...

read more
Saucey Vegetable Recipe

Saucey Vegetable Recipe

2 sweet potatoes with peel, thickly sliced 1 small butternut, cut into big cubes 1 large red pepper, cut into big cubes 2 cobs sweet corn, cut into 2cm slices 2 gem squash cut in half Marinade: ¼ cup olive oil 2 Tbsp chilli sauce 1 tsp crushed garlic 1 tsp freshly...

read more
Peri Berry Salad Recipe

Peri Berry Salad Recipe

Recipe and pic credit: @maseehajeewa Layer salad with: lettuce, cucumber, carrots, pineapples, watermelon, Raspberry, Blueberry, Strawberry Sprinkle Chilli powder / crushed chillies / paprika over Sprinkle Peri Peri cashews over   _Dressing:_ 1/4 cup mayo 2 tbsp...

read more
Butternut soup

Butternut soup

Butternut soup Credit: Saajidah Laher Mayet Ingredients 1 butternut1 potato125g chicken1 onionSaltGreen chill/garlic masala1 con coconut milkNutmegBlack pepperPaprikaRind of orange Method: Butternut peeled and cubed. Large potato peeled and cubed Boil above until...

read more
Summer Tomato Salad With Caramelized Onion

Summer Tomato Salad With Caramelized Onion

COURTESY AND CREDIT: SEAN GRANGER @GRANNY MOUSE COUNTRY AND SPA A mixture of confit cherry tomatoes, pickled green tomatoes, heirloom halves and oil-cured sundried tomatoes, dressed and topped with caramelized onion Ingredients: 250g       Heirloom cherry tomatoes...

read more
Yellow Moongh Dhall

Yellow Moongh Dhall

Recipe credit @zaks_sweetbake 1/2 cup moongh dhal… boil for 15 mins 2 tbsp ghee 200grams onion sliced 250 grams onion cubed Salt to taste 1/2 tsp turmeric/arad powder 1 tsp chillie powder 1 level tsp ginger garlic masala Literally boil the dhal In a separate pot add...

read more

Subscribe to our Newsletter

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *