CURRENTLY ON AIR ⇒
  • Your World Today, Mufti Yusuf Moosagie
    Friday, 5:05 pm - 6:00 pm
    [ - ]

feedback@radioislam.org.za

Radio Islam Logo


((( Listen Live )))))
Radio Islam Logo


Turkish eggs recipe

This makes 1-2 servings… you can double the recipe as you need.
Traditionally served with a flatbread, but can easily be transformed into a low carb dish using no bread or low carb flatbreads.

Step 1 – Yoghurt
1/2 cup Double cream yoghurt or Labneh
1/2 tsp of fresh crushed garlic
1/2 tsp of fresh or dried parsley
A squeeze of fresh lemon
Salt and white pepper to taste
Mix together the above ingredients and spread out at the bottom of your serving dish. Or if using a flatbread, spread the yoghurt over the flatbread.
Step 2 – Fried Eggs
1-2 extra large eggs
1 -2 T ghee/coconut oil/ butter/ olive oil
Salt and pepper

Fry your eggs (1-2 per person) in your choice of ghee /coconut oil/ butter/olive oil until your desired liking.. most preferred are to cook until the edges are browned with a soft yolk. Place the eggs on top of the yoghurt, season with salt and pepper.

Step 3 – Paprika butter sauce

1 Tblsp ghee
A pinch of red chillie flakes (optional)
1/2 tsp of paprika
1 full tsp pistachio dukkah

Heat 1 butter/ghee Add in the paprika, a pinch of red chilli flakes and dukkah. Also to sizzle a for a little and drizzle over your eggs. Top with some fresh dukkah, lemon zest, dried chili flakes and spinach.

Note- if you’re serving on a naan or a sourdough bread, lightly toast the bread and once cooled, spread the yoghurt on top. You can make one large naan or use mini naans and make individual ones.

DUKKAH IS.. Duqqa, du’ah, do’a, or dukkah is an Egyptian condiment consisting of a mixture of herbs, nuts , and spices. It is typically used as a dip with bread or fresh vegetables

RECIPE BY RAEESA ABDOOL- CARRIM @SUGAR_N_ICE_BY_RAE

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Salt and Pepper leg roast

Salt and Pepper Leg Roast Recipe Courtesy Chef Zakiyya Tagari Clean the leg trim off all fat and extra skin. Make insertions through the meat all over the leg to stuff the marinade. In a bowl add Oil Finely chopped onion Finely chopped garlic Finely chopped thyme Salt...

read more
QUICHE RECIPE

QUICHE RECIPE

Courtesy Ammarah Moola @ammarah_moola INGREDIENTS 4 EGGS 4 TBLSP FLOUR WHISK THESE TWO ABOVE INGREDIENTS TOGETHER. THEN ADD TO ABOVE MIXTURE THE FOLLOWING INGREDIENTS: 1 CUP COOKED CHICKEN 1 CUP BOILED SPAGHETTI 1 CUP STEAMED CORN 1 SMALL ONION CHOPPED ½ CUP GREEN...

read more
Cucumber Lemonade

Cucumber Lemonade

 @whip_it_up_with_zee 1 cup ordinary sugar 1 cup boiling water3 cups boiling  water 1 medium english cucumber 1 cup iced water 3 cups crushed ice 1 cup lemon juice Combine the sugar and boiling water in a saucepan and stir until all the sugar dissolves,and you have a...

read more
Methi Bhaji lagan

Methi Bhaji lagan

Courtesy Sister Ammarah Moola..@ammarah_moola This Recipe is one of my favourite  recipes... Ingredients 1 cup oil 1 medium sized onion Green chillies to taste 2 eggs 1/2 cup milk 1/2 cup mielie meal 1/2 chana flour 1/2 Tsp Arad/Turmeric 1/2 tsp salt or to taste 2 and...

read more
Here comes Ramadan  Episode 13 – Strawberry Lemonade

Here comes Ramadan  Episode 13 – Strawberry Lemonade

Ingredients (makes 1 jug) ½ cup water ½ cup sugar/honey 1 ½ cups frozen strawberries Juice of 2 to 3 lemons 4 cups cold water   Mint Leaves Combine ½ cup water with the sugar/honey and cook till a smooth syrup is formed. Set aside in the fridge till cooled...

read more
Chicken Ala Naazia

Chicken Ala Naazia

  Recipe Courtesy of Aunty Hajoo Vally This Recipe has a story behind it...Aunty Hajoo taught her daughters and grandaughters  how to cook and  one of her grandaughters Naazia  made this chicken when she was 9 years oldAunty Hajoo named this chicken recipe  ...

read more

Subscribe to our Newsletter

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *