CURRENTLY ON AIR ⇒
  • Panel Discussions
    Sunday, 11:05 am - 12:00 pm
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Winter comfort food 

Courtesy Mumtaz Saley

Hot drinks

Mexican hot chocolate 
Things You’ll need:
Sauce pot
fork or whisk
whipped cream
Ingredients
3 cups of milk
2 tbsps of cacao powder
2 tbsps of maple syrup or honey
1/4 tsp of ground cinnamon
1/2 tsp of vanilla
a pinch of chile powder

Instructions
Add milk to a sauce pot and simmer (stay just below a boil, this helps the cacao melt faster). Next add the cacao powder and cinnamon and turn off the heat. use a whisk or a fork to stir. Place on the back burner for a couple of minutes. This is where the clumps will melt in with the milk. Serve with a pinch of chile powder on top with whip cream. Preparation time: 5 minute(s)
Cooking time: 5 minute(s)

Spiced chai latte 
by real simple
INGREDIENTS
• 8 cardamom seeds
• 8 cloves
• 4 black peppercorns
• 2 cinnamon sticks
• 1 1-inch piece fresh ginger, sliced
• 2 cups whole milk
• 4 bags black tea (such as Darjeeling)
• 8 teaspoons sugar or more, to taste

How to Make It
Step 1
Place the cardamom, cloves, and peppercorns in a resealable plastic bag and crush with a heavy skillet.
Step 2
Place the crushed spices in a medium saucepan, along with the cinnamon sticks, ginger, milk, and 2 cups water; bring to a boil. Remove from heat, add the tea bags, cover, and let steep for 10 minutes.
Step 3
Strain into cups. To each cup, add 2 teaspoons sugar or more, to taste.

Minty hot cocoa float

Ingredients
• 1 serving hot cocoa mix (plus the ingredients called for in the package directions)
• 1/4 cup mint chocolate chip ice cream
• 1 sprig fresh mint

How to Make It
Step 1
Prepare the hot cocoa mix according to the package directions.
Step 2
Top with the ice cream and mint.

Blueberry & Lemon Mug Cake

Ingredients
• 1/3 cup wholemeal flour
• 1 cup frozen blueberries, reserve a few for topping
• 1 banana, mashed
• 1 free range egg
• 2 tbs light Greek yoghurt
• 1 lemon, zest only
• ½ tsp baking powder
• 1 tsp vanilla extract
• 1 tbs maple syrup

Method
Combine all ingredients (except reserved blueberries) and divide between 2 microwave-proof mugs and microwave for 90 seconds. Scatter reserved blueberries on top. Microwave for a further 40 seconds or until cooked through. Serve warm.

Asian style chicken, Veg & noodle soup
• 400g Singapore Noodles
• 1 tbs peanut oil
• 3cm piece ginger, finely chopped
• 2 garlic cloves, crushed
• 6 cups Chicken Stock
• 2 chicken breast fillets
• 2 tbs soy sauce
• 1 tsp sesame oil
• 4 spring onions, thinly sliced diagonally
• 2 carrots, thinly sliced diagonally
• bean shoots to serve
• chopped chilli (optional), to serve

Method
Place noodles in a heatproof bowl and cover with boiling water. Stand 3 minutes or until tender. Drain well and separate. Heat oil in a large saucepan over medium-high heat. Add ginger and garlic. Cook for 30 seconds. Add 2 cups of stock. Bring to the boil. Reduce heat to medium. Add chicken. Cook for 5 minutes. Remove from pan, cool slightly and slice. Add remaining stock, soy sauce and oil to pan. Bring to the boil. Add spring onion, carrot. Cook for 1 minute or until leaves are just soft. Divide noodles between bowls. Ladle soup and vegetables over. Top with chicken and shoots. Serve with chilli.

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Pot Chicken

Pot Chicken

One pot, endless flavor! #PotChickenPerfection Tender, juicy chicken cooked to perfection in one pot – comfort food made easy! Packed with spices and love, every bite warms the soul. 😋✨ Full Recipe👇 1 baby chicken 2 tsp derna jeeroo 2 tsp methi masala / achaar masala...

read more

Date Cucumber and Cream Cheese

You will need 1 cucumber Cream cheese and dates Start by chopping off the ends of your cucumber. And slicing them length wise with a potato peeler. So, you get these thin ribbons. Cut them across so you get two ribbons. Place them flat onto your surface. Apply about a...

read more
Butter Chicken

Butter Chicken

Butter Chicken – my quick go to recipe that my kids absolutely love. In fact, they always say, Mum, your Butter Chicken beats my restaurant any day! And they wont even touch restaurant Butter Chicken anymore. Now this is one of those recipes that I don’t follow with...

read more
Easy Smash/Mash Potatoe Sweetcorn Bake

Easy Smash/Mash Potatoe Sweetcorn Bake

If you in a hurry or need a quick side dish for a braai or side for Steak or T Bone this is perfect. Pkt of smash mixed with butter & lemon pepper and salt to taste. But if you prefer to make your mash with potato’s you can layer it in a pyrex & then top with...

read more
Strawberry Ice Cream

Strawberry Ice Cream

Ice cream 600gr strawberry 1 tin condensed milk 1 cup of cream Whip the cream till peak forms Use a blender if you want fine puree I like to have bits in it more exciting so I used a chopper Add you strawberry and condensed milk to the whipped cream and fold it till...

read more
Jam Biscuits (04.09.25)

Jam Biscuits (04.09.25)

Courtesy Sumaya Badat 250g rama Half cup sugar 2 eggs 1 tsp vanilla 1 tsp elachi 2 and half tsp baking powder Cream butter and sugar Add eggs and vanilla Then add your elachi and baking powder. Add flour as you need to form a soft dough. Then you going to press your...

read more

Subscribe to our Newsletter

0 Comments